Straight Up production facilities are advanced. It’s how we make soda that is simply delicious!
We experiment in drips and drops until the proportions are just right. We have a designated production manager who makes, tastes and controls the quality of every soda here. It’s why we can always devote time to developing something new and exciting too!
As a company, we strive to go above and beyond in every way.
We offer a management system which addresses food safety through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
This certification is not required for facilities of our size, but we are proud to offer it as a way to continually show our commitment to the safety of our employees and customers.
We meet accreditation standards, which include a commitment to make a good faith effort to resolve any consumer complaints.